Online Dining Application
You may use the form below to apply to dine at the Provincial Grand Lodge Meeting on Thursday 15th November 2018
The Menu comprises:
Smoked Salmon Caper & Onion. Crispy Goosnargh Duck Leg,
served with Creamed Mash Potato, Fine Beans, Red Wine Sauce.
Sticky Toffee Pudding with Butterscotch Sauce.
Tea & Coffee.
Oat coated Hake, crushed New Potatoes, Lime Caper Dressing and Fruit Salad
£27 (excluding wine)
If you have any special dietary requirements [e.g. vegetarian/fish], please indicate this on the application form. Please note that changes cannot be made on the day and that your place card will indicate that you have chosen the alternative meal.
Please Note: A Cloakroom area is provided in the Windsor Suite for those brethren who are dining.
Our Bank details are:
National Westminster Bank plc
Account Name: ProvGrandLodge of EL
Account Number: 02281333
Sort Code: 011001
Reference: ProvGL Dining 2018